Spaghetti Amatriciana

  • Total35 min.
  • serv 3-4

A classic Italian pasta dish. Feed the family with this creative tomato pasta meal, starring beef bacon strips and button mushrooms.

POSTED IN : Dinner, Popular, Quick & Easy, Tomato sauce, Vegetarian

WHAT YOU'll NEED

  • 250

    g PREGO® Spaghetti, cooked & drained

  • 2

    can/1 jar PREGO® Tomato, Basil & Garlic Pasta Sauce

  • 200

    g beef bacon strips, sliced

  • 4

    tbsp olive oil

  • 6

    cloves of garlic, sliced

  • 2

    red onions, sliced

  • 100

    g button mushrooms, sliced

  • Handful of fresh Basil, sliced

  • Salt & pepper to taste

  • HOW TO MAKE IT

    • 1

      Sauté beef bacon in olive oil over high heat until slightly crispy, add onions, garlic and mushrooms and cook for 2 minutes until fragrant.

    • 2

      Add PREGO® Tomato, Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.

    • 3

      Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.