WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti, cooked & drained
• 2

  cans PREGO® Alfredo Mushroom Pasta Sauce
• 200

  g Turkey Ham
• 4

  tbsp butter
• 4

  cloves of garlic, sliced
• 1

  yellow onions, diced
• 200

  g button mushrooms, sliced
•  

  Handful of grated parmesan cheese
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Sauté turkey ham and mushrooms in butter until fragrant, add onions and garlic, cook over medium heat for 2 minutes.
  • 2

    Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.
  • 3

    Finish sauce and grated parmesan cheese. Serve sauce over the cooked spaghetti.