This pasta dish is very rich and decadent with succulent prawns, but so worth every calorie !! It is Saturday night entertaining at its best !
Seafood fan? This one's for you! Don't be intimidated by the varied ingredients – it's really very easy to cook.
Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Unlock Your Pasta Potential.
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.
Spaghetti Arragosta