A quick take on an Italian classic. In this recipe, Prego® Carbonara Mushroom, Prego® macaroni and beef, thinly sliced/ beef bacon come together for a great taste.
Fettuccine and meatballs has never been this easy: Just cook fettuccine and toss with prepared meatballs and eggplant.
This classic Italian dish uses fresh cherry tomatoes, plus an array of exciting herbs and garlic for a simple, but tasty tomato sauce with a kick.
Fettuccine Alfredo
Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!
The fridge isn't always your friend
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.